Château GRIVIÈRE - The Finest Médoc Cru Bourgeois Wines

2000 Vintage

«Coup de Coeur» ★ ★ ★ Exceptional Wine

2003 Vintage

SILVER MEDAL

Concours Mondial de Bruxelles / Avril 2009

2004 Vintage

★ ★ ★ “Fine colour, fruity and supple with good clear médoc fruit and good balance”

2005 Vintage

85 points / 100

2006 Vintage

SILVER MEDAL

Vinalies International Competition

2001 Vintage

GOLD MEDAL

Challenge International du Vin

2002 Vintage

GOLD MEDAL

51 ème Concours des Grands Vins de France

2008 vintage

GOLD MEDAL

Concours de Bordeaux - Vin d'Aquitaine (France 2012)

2007 vintage

Coup de Coeur * *

Guide Hachette 2011

2011 vintage

"Coup de Coeur" 15,5 points/20

"Le Point" numéro special primeurs

The fascinating terroir of oyster fossils, marl and calcareous clay soil has allowed Château Grivière to consistently produce the finest Médoc Cru Bourgeois wines for over 3 centuries..

Château Grivière is vinified in a powerful fruit-forward style, with ripe dark fruits, balanced by a rich, round and chewy palate, with a perfumed nose of orange blossom and delicate spices, and smooth silky tannins.

With Merlot (60%) and Cabernet Sauvignon (40%) growing this unique terroir, we are able to produce rich and complex wines with minimal intervention, winning awards and recognition around the world.

Our philosophy is somewhat different to many in Bordeaux. In 1990 we built the largest underground cellar in the region, locally known as "The Cathedral", where we have the ability to stock over 10 separate vintages, releasing the wines as the become ready to drink.

Château Grivière 2000 and 2007 were awarded the coveted ‘Coupe de Coeur’ by Guide Hachette,  and 2001 and 2002 were both awarded Gold Medals. Each vintage consistenty scores *** in Decanter tastings, and our 2005 vintage recently scored 90 points in the International Wine Challenge.

Today vintages from 2002 to 2006 are currently being enjoyed in over 40 countries around the world.